Dwi Sari Puspaningtyas

Dwi is currently pursuing a Master of Science of Public Health in the Human Nutrition program sponsored by the Indonesian Endowment Fund for Education. Prior to this, she and her team founded Daumato, a community empowerment program in Tegalweru, Malang. This program helped eliminate the food waste of tomato crops and transform them into a more profitable tomato chips product. She worked as the Chief Product Officer, helping formulate recipes and create food labels. A year later, the program evolved into Daumato Foundation, in which she then worked as a program consultant for a Corporate Social Responsibility (CSR) program. She is currently working as a Graduate Research Assistant at Johns Hopkins University, collecting data about the pre-pilot project of the Baltimore Urban food Distribution (BUD) application. She is passionate about community nutrition, food access, and food security.